Mix thickeners: Meanwhile, in a small mixing bowl, whisk together remaining 1/2 cup milk and cornstarch until well blended.Cook pie filling: Bring mixture nearly to a boil over medium heat, stirring occasionally.Make cream pie filling: In a saucepan combine coconut milk, 1/2 cup of the milk, 1/2 cup heavy cream, 1/2 cup of the granulated sugar and the salt.Grind coconut: Pulse 3/4 cup coconut in a food processor for grind.
#Coconut cream pie recipe how to#
How to Make Coconut Cream Pie from Scratch
Butter – you’ll only need a hint of butter in the filling.Cream cheese – once you have coconut cream pie with this you’ll never look back.Egg yolks – these also help thicken up the filling so they’ll stand in nice sturdy slices.Cornstarch – a key ingredient, used to thicken the filling.Salt – this will balance out the sweetness.Sugar – a staple pie ingredient, it adds the perfect sweetness.Heavy cream – this will make the pie perfectly rich and creamy.
#Coconut cream pie recipe full#
Canned coconut milk – only use full fat coconut milk here for best results.Shredded sweetened coconut – use the medium shredded coconut here.Blind baked pie crust – I prefer a homemade pie crust here but store-bought will work fine too.Here’s what you’ll need to make coconut cream pie at home: This is actually such an easy coconut cream pie recipe! Photography credit: Jenn Davis from Two Cups Flour.ĭon’t let the beautiful photos fool you into thinking this is a tough pie to make. Soon enough people will be requesting this for the next holiday celebration! It’s one of those desserts that will have people fighting for the last slice. No one will be left wondering what type of pie this is, it has an abundance of real coconut flavor. Then in this recipe you’ll use a little cream cheese to balance out the sweetness of the pie and to and a nice faint tang (reminiscent of cheesecake) which pairs perfectly with the coconut.Īnd if we are going to make a coconut cream pie it better have plenty of coconut flavor so here we use shredded coconut, coconut milk and coconut extract. The key is to just be sure to cook the custard long enough to get it to that nice and thick state. It’s thickened with both cornstarch and egg yolks so you won’t end up with a droopy, soupy pie. This homemade coconut cream pie turns out perfect every time. From top to bottom, you’ll love everything about it! A must try pie recipe that’s sure to impress coconut lovers!Īfter many attempts, I finally came up with my idea of the perfect cream pie. This is the ultimate Coconut Cream Pie! It’s starts with a buttery flakey pie crust then it’s layered with a rich and luscious coconut custard, fluffy whipped cream and finished with toasted coconut.
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